This recipe is absolutely yummy with the grilled chops and the Jalapeno Jelly glaze. This might have taken first place over my recipe Lamb Chops in a Red Wine Vinegar With a Mint Sauce. The jalapenos in Michigan are just starting to turn red – maybe I should make my own jelly again…
I just made this recently and it is quite good. The Taste of Home test kitchen gave this recipe its highest rating and I have changed the directions and ingredients to my taste.
In the hot summer months I like to cook just about anything I can on the grill. Grilling 1 to 1-1/2 pound ham slices is a quick way to have something good for dinner. You can also cook these inside on a grill pan or broil in the oven. Two of the glazes are Weight … Continue reading
This combination of flavors always goes well together especially with a balsamic vinaigrette – my favorite vinegar!
This is such an easy way to cook these vegies on the grill – just 15 minutes and you have a great side dish. Do not cook too long!
Ribeyes are a good choice for grilling as many people like the marbled effect of the meat and the fat that runs through it which gives it flavor. We are pretty much filet mignon types using Gene’s marinade but once in awhile it is fun to make a steak differently and this recipe is a hit mainly due to … Continue reading
These are so easy to make and quite yummy for an appetizer among friends or a light lunch with a salad. Use whatever vegetables and seasonings you like. Actually these are just like quesadillas and you can put anything you want on them. See my post Kitchen Gadgets – Pizza Stones. I buy my tortillas … Continue reading
I never get tired of cooking a pork tenderloin no matter if it is grilled, baked or even in a slow cooker. This sauce flavors the meat very nicely with an oriental twist and is one of my favorites. Actually, I have a lot of favorites and also a lot of pork tenderloin recipes! Served … Continue reading
There is a subtle sweetness in the meat due to the Dr. Pepper marinade. Then the grill rub adds some nice spicy flavor – a great combination. See also my recipe Grilled Flank Steak.
This recipe is adapted from one of Chef Tim Creehan’s cookbooks. I had a great lunch at the Beach Walk Cafe in Destin, Florida, on the beautiful Gulf Coast a few years ago. My sister and I bought his cookbooks and this is one of his dishes. Yes, I forgot to add the red onion to … Continue reading