I never thought about grilling green beans but in a recent Midwest Living magazine there was a recipe. I liked the idea, but changed the directions and ingredients. Besides, I had to use my fresh green beans from my small garden I just planted this year. Green bean plants growing with my antique black crow guarding … Continue reading
When my herbs are fresh beginning in early Spring and continuing through late Fall, I am always using them in my cooking. This recipe comes from one of my edible flower cookbooks, ‘Flowers in the Kitchen’ by Susan Belsinger. A small, simple book but it has great recipes. It was published in 1991 and for over 20 years this cookbook … Continue reading
Something different and unusual – I would never have thought of adding chorizo to hamburgers. As I have mentioned I get regular recipes/emails from Weber’s Grills (in addition to the five cookbooks I have) and this email said ‘try me’. I pretty much eat only turkey burgers but to have a beef and sausage burger once … Continue reading
I like to grill this fish wrapped in foil as it seems to fall apart or stick to the grill rack because it is so thin and fragile. This is a quick and delicious dish to fix in the summer. Of course you can always cook it in your oven, but who wants to heat … Continue reading
I just love baby vegetables – I use to grow these in my big garden and was constantly checking for these little guys. If you have ever grown zucchini you know they seem to grow right before your eyes. Besides using them in baking and other dishes the kids had fun finding the “big ones”. Recently … Continue reading
This is an old recipe from Katharine’s Catering here in Ann Arbor that I have not made in sometime, but it must be good as the recipe was in the old system Gene developed for me. She has been in business since 1985 so that does say something about her and her recipes of course. So this … Continue reading
One of my sisters checked my website for brining turkey recipes and found none. So, TJ this is for you… I decided to post this recipe from Weber’s Art of the Grill (1999) which I made some time ago when I had my big gas grill which was a smoker as well. I made it at … Continue reading
Such an easy thing to grill and great to do whether you are cooking for one or two or a crowd. baked potatoes (the ones I used are 11-12 oz. each) oil to rub on skins Wash and dry whole potatoes and prick them with a fork or knife a couple of times (see comment below), … Continue reading
This is a quick dish to fix on the grill once you have your vegetables and meat marinating. This recipe comes from a cooking class at Ann Arbor Cooks that I have adapted to my taste. A delicious, fresh summer meal! Comment: I forgot to buy red wine vinegar and I substituted 3 tbsp. cider vinegar … Continue reading
These are always good to fix on the grill when you have a crowd coming. You can use regular or turkey bratwursts. I am not sure where I found all of these recipes – I am now making sure I have all of that info. But for many years I did not worry about it so … Continue reading