Grilled Ham Slices Three Ways

In the hot summer months I like to cook just about anything I can on the grill.  Grilling 1 to 1-1/2 pound ham slices is a quick way to have something good for dinner.  You can also cook these inside on a grill pan or broil in the oven.  Two of the glazes are Weight Watcher’s!

WW Molasses Glazed Ham Slices

  • 3 tbsp. molasses (you can also use maple syrup)
  • 2 tbsp. brown sugar packed
  • 1 tbsp. Dijon mustard
  • 2 tsp. cider vinegar
  • 1 (1 lb.) ham slice, 3/4-inch thick, trimmed of any fat

Preheat your grill for 15 minutes.  Remember I use an electric grill so you have to adjust your cooking time based on the type of grill whether it is charcoal, gas or electric.

Combine the first four ingredients and brush on the glaze.  Lightly oil your grill and grill on high for 4 minutes per side.  Lower heat to medium and grill an additional 6-8 minutes, turning and basting occasionally.

Instead of grilling I used my Le Creuset grilling pan and cooked as above.

This serves 4 people with 5 points per serving.

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Orange Glazed Ham Slices

  • 1/2 cup ketchup
  • 1/3 cup orange marmalade (I like to use Crosse & Blackwell as it is not so chunky and makes a better sauce – I use to make my own marmalade out of Seville oranges)
  • 2 tbsp. oil
  • 1 tbsp. fresh lemon juice
  • 1 tsp. ground mustard
  • few shakes of Tabasco
  • 1 lb. fully cooked ham slice, 3/4-inch thick

Combine the first 6 ingredients and save half for serving with the ham.  Brush on the other half.  Cook as above in first recipe.  Serve with extra sauce.  We like this sauce a lot…

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WW Pepper Jelly Glazed Ham Slices

  • 1/4 cup hot pepper jelly
  • 2 tsp. Dijon
  • 1 tsp. honey
  • 1 tsp. apple cider vinegar
  • 1 lb. ham slice (I used to smaller ones without a bone)

Combine the first four ingredients in a small bowl.  Brush on the glaze and cook as above.  You can also broil this ham for a few minutes on each side until it starts to brown.  Or a grill pan on top of the stove works just as good.  3 points for 1/4 lb. and 1 tbsp. sauce.

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