Nachos on the Grill Using Homemade Taco Seasoning

Nachos are a favorite snack (actually I sometimes eat them as a meal) when I feel like something crispy, cheesy and spicy. So easy to make with the toppings your family enjoys. I’ve frequently made these in the oven but with grilling season here I can get the same results and not heat up the … Continue reading

Honey-Bourbon Pork Tenderloin on the Grill

I wrote a few notes on this recipe from my old file such as “excellent” “very good gravy” “Gene likes”. I thought it came from one of the (8) Weber Grill Cookbooks I own but I couldn’t find it. This is just the kind of recipe they would make, or so I thought. Anyways, my … Continue reading

Tomahawk Ribeye Steaks with Whiskey Barbecue Sauce

Do you want to impress your guests at your next barbecue? Then grill these tomahawk steaks, fireman’s axes, cowboy steaks or the “Fred Flinstones” of steaks; they all mean the same thing. These steaks are a sight to behold with their long rib bones attached. They are an on-the bone Rib Steak, cut from the … Continue reading

Grilled Sweet or Russet Potato Wedges

I decided to combine these two recipes since they make great sides when you are grilling. Par-boiling them speeds up the grilling process and you have tender, crispy and flavorful potato wedges.   Turkey burgers and grilled russet potato wedges.   

Salt Blocks for Serving, Cooking and a Few Recipes

Salt blocks and other salt mediums such as bowls and cups are a unique means of serving and preparing all kinds of recipes such as beverages, desserts, salads, grilled veggies, meat and fish. There are six techniques you can use with your salt blocks; serving, warming, curing, cooking, chilling and drinking. Mineral richness and amazing … Continue reading

Ina’s Ribs with Barbecue Sauce

I have not made ribs on the grill yet this summer, not sure why, as I do enjoy them – the baby backs that is.  I do not like “fatty” meats and spareribs tend to be that way. Even though I know fat can add more flavor I think my preference comes from my many … Continue reading

Grilled Carrots with Lemon and Thyme

I just love these baby carrots which are perfect for grilling in just 10-15 minutes. I found some seeds  from the Chas. C. Hart Seed Co. in Connecticut. Only 3-1/2 to 4-inches long and 3/4-inch around. Maybe a fall crop… In the meantime I will buy these sweet little veggies.