Lamb chops are a special treat for me and I usually make them with a sauce. This time I grilled them and served them with gravy. I mean you can’t have gravy without mashed potatoes. A win win for me! For more lamb recipes search “lamb” and you will find more ways to cook lamb chops, … Continue reading
Fall is slowly approaching but the weather is still perfect for grilling. Salmon is one of the easiest to grill – 30 minutes marinating and 10 minutes on the grill resulted in this beautiful piece of fish!
I enjoy a black bean burger and haven’t been totally happy with the recipes I’ve made. I’ve posted two other recipes; one by Eating Well and the other by America’s Test Kitchen. They are both good and different but not quite what I was looking for in a black bean burger. There are a lot … Continue reading
Labor Day is a federal holiday in the United States to honor the American labor movement and the contributions of laborers to the achievements of America. It also signifies the unoffical winding down of summer, cooler temperatures, sports and returning to school. Many people are grilling such things as hamburgers, steaks, or chicken. Barbecuing a … Continue reading
If you look through my blog you will see that pork tenderloin is a favorite cut of meat, grilling is often the method of cooking and I love different marinades that give the pork a totally different taste experience. This recipe was exceptional; it began with just opening the jars of these aromatic seeds and … Continue reading
Shrimp is so versatile and there are so many ways to use it in a recipe. It also can be prepared in many ways such as roasting, stir-fries, shrimp cocktail or grilling like in this simple recipe, but always oh so good. The best thing is the meal can be entirely cooked on the grill. … Continue reading
During the warmer months of the year when I am grilling, bratwursts are a popular item. I first cook a mixture of apple/onion/beer for 15 minutes, add the brats and cook for another 15 minutes. Then I let the brats sit in the liquid, covered, for an hour before browning them on the grill. A … Continue reading
The word “hasselback” in the food world originally referred to a baked potato, where the potatoes are sliced halfway through into thin slices. They were first created in 1953 by Leif Ellison who was a trainee chef at the restaurant Hasselbacken on Djurgarden in Stockholm. The hasselback cooking technique (or hasselbacking) is not only good … Continue reading
This recipe is a favorite “one pan” meal to grill. New potatoes, chicken breast, red onion, ranch seasoning, cheese and bacon, all in one foil pan. Perfect “no hands on” meal for your grilling season. I have included a recipe for homemade ranch seasoning from the cookbook “Ranch: An Ode to America’s Beloved Sauce in … Continue reading
Many people (young and old) enjoy a good hot dog, have had one sometime in their lives or at least know about them. Of course we are more health conscious now but we know the significance of the “Dachschund Sausages” brought over to America in the late 1800’s by German immigrants. Think sports events, Labor … Continue reading