Grilled New Potato Salad with Bacon and Onions
This is another delicious summer salad perfect for grilling. Served these potatoes with my favorite turkey burgers!
Category Archives: Grill
Pork and Vegetable Sugarcane Skewers
Kebabs are a favorite dinner to grill; beef, chicken and pork all make good choices using different marinades to enhance their flavor. Vegetables I like to grill are usually zucchini, red onion and red pepper. I usually serve them over rice or noodles with a sauce, gravy or leftover marinade that I set aside. Raw … Continue reading
Mexican Street Corn On The Cob
I love corn on the cob and look forward to it every summer. Typically, I just grill it wrapped in foil with a little butter but occasionally I like to step it up a bit. I looked at a number of recipes and came up with my own version of Mexican Street Corn On The … Continue reading
Grilled Bloomin’ Onion and Dipping Sauces
Recently, “The Kitchen” shared recipes for the Fourth of July. Katie Lee presented a grilled version of the famous “bloomin onion” but much healthier than the deep fried many people have tried (me for one) at Outback Steakhouse. Her version sure did catch my attention as I love onions and this looked like the perfect … Continue reading
Foil Packet Lemon Thyme Chicken on the Grill
Spring always means grilling season here in Michigan and many have been enjoying those outdoor barbecues for the past few months. This recipe is all inclusive and all you need is a fruit or green salad on the side. Perfectly cooked in foil packets, juicy and very flavorful. If you are looking for something easy … Continue reading
Garam Masala Grilled Salmon with Avocado, Tomato and Cuke Salsa
Salmon can be cooked in so many ways and grilling is one of the methods you can use. Our temps were in the 90’s when I made this dish making fish an ideal dinner for hot weather. Salmon is a healthy alternative to high protein meat such as beef and pork and can have very … Continue reading
Nachos on the Grill Using Homemade Taco Seasoning
Nachos are a favorite snack (actually I sometimes eat them as a meal) when I feel like something crispy, cheesy and spicy. So easy to make with the toppings your family enjoys. I’ve frequently made these in the oven but with grilling season here I can get the same results and not heat up the … Continue reading
Honey-Bourbon Pork Tenderloin on the Grill
I wrote a few notes on this recipe from my old file such as “excellent” “very good gravy” “Gene likes”. I thought it came from one of the (8) Weber Grill Cookbooks I own but I couldn’t find it. This is just the kind of recipe they would make, or so I thought. Anyways, my … Continue reading
Grilled Lamb Kebobs with Roasted Garlic and Sumac Tzatziki
Whole Foods had some beautiful, boned legs of lamb recently and I thought about the different recipes I might make. I don’t make a big roast any more as there are not enough people to eat it. I thought about a curry recipe I wanted to try, maybe an Irish stew and since it’s still … Continue reading
Grilled Chicken with Traverse City Cherry Barbecue Sauce
It is cherry season in Michigan which is one of our best fruit crops that we all look forward to every year. The season is short and this year I planned ahead and I froze a bunch of pitted sweet cherries to use for pies and such at a later time. Place the pitted cherries … Continue reading