Grilled Parmesan Potatoes
This is a recipe from the Taste of Home Test Kitchen which I have adapted to my taste.
Category Archives: Grill
Grilled Whole Sweet Onions Two Ways
These onions are so delicious and easy to fix on your grill. A favorite side dish with beef, pork, chicken or fish. I made these in the oven; cook for about an hour at 400°F. Very good with a rack of lamb and grilled baby zucchini.
Prosciutto Wrapped Grilled Shrimp Two Ways
My favorite seafood – I could eat shrimp every week either like this as an appetizer, in a stir fry or even as the main dish. The first recipe I frequently make with a cocktail sauce and the second one I just tried (even though I have had the recipe for a long time) and comes from … Continue reading
Grilled Zucchini Two Ways
Zucchini always makes a good side dish for any meal you are preparing. It is readily available all times of the year and quick and easy to fix. Grilling this vegetable is one of the ways I like to fix it and I have provided two recipes that are good.
Chicken Paillards on the Grill
I had to use my new grill again, anyways it is the end of the weekend and it’s been a beautiful day. As it is pounded very thin, the chicken cooks very quickly and evenly, in about 10 to 15 minutes. This is a favorite way to grill chicken as it is always tender and … Continue reading
Grilled Flank Steak
This marinade has many different ingredients and it gives this cut of meat some wonderful flavor.Flank steak is ideal for marinating because it is thin and the marinade can penetrate the meat. Its texture is firm so the meat does not fall apart. As Bruce Aidell said “its rich, beefy flavor is complemented well by most … Continue reading
Pork Tenderloin in a Raspberry-Herb Marinade
Pork tenderloin is one of my favorite cuts of meat to cook and it is lean too. There are so many ways to cook it; slow cooker for pulled pork, on the grill for kebobs, cut up for sweet and sour pork, or just baked in the oven. It lends itself to all kinds of … Continue reading
Pork Marinated in Coke
There are lots of recipes where some type of soda is used to marinate meats and as an ingredient in cakes or even baked beans. In addition to this pork recipe I have recipes for root beer Baked Beans Three Ways, Boneless Hams in the Slow Cooker Four Ways or Boneless Hams Using Cola or Dr. Pepper … Continue reading
Salmon With Red Bell Pepper Sauce
The original recipe called for swordfish but we prefer salmon steaks. The red bell pepper sauce completes this dish. I usually served this during the late summer when many of my peppers were starting to turn red. A great way to use up all of those extra peppers. Some of the many varieties of peppers I use … Continue reading
Peanutty Pork Kebobs
Kebobs are a dish I make often throughout the year. They can be cooked on your grill when the weather is warm and then in the cooler months you can make them in your oven. There are so many sauces available and anything with peanut butter seems to satisfy my taste buds.. Ready to eat… Taste … Continue reading