Grilled Parmesan Potatoes

This is a recipe from the Taste of Home Test Kitchen which I have adapted to my taste.

Grilled Parmesan Potatoes

  • 1 lb. small red potatoes, skin on or use a mixture of red, blue and white
  • 1/4 cup to 1/3 cup green onions, chopped
  • 2 tsp. vegetable oil
  • 2 tbsp. Parmesan cheese, grated plus more for topping
  • 1 tsp. dried oregano or use fresh
  • 1/2 tsp. garlic powder
  • 1/4 tsp. pepper

Chop up the potatoes into 1/2-inch cubes and place in a large bowl.  Add the rest of the ingredients and mix well.  Spray  heavy-duty foil (about 18-inch x 12-inch) with nonstick cooking spray.  These potatoes have a tendency to stick because of the cheese.

Fold foil into a pouch and seal tightly.  Preheat the grill for 15 minutes and grill on high to medium for 30-45 minutes or until tender.  Open carefully, serve in a bowl, adjust the seasonings and top with additional cheese if desired.

Comment: There are grill pans you can use if you do not want to  use foil; you will just have to clean it obviously.

Recipe by CookingWithAuntJuju.com

 

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