Gochujang-Glazed Potatoes (Gamja Jorim)

Another spicy Korean “jang” dish using a fermented soybean-based condiment, gochujang, to flavor tiny yellow potatoes. My meatballs turned out so well that I was anxious to try another recipe. This is another great recipe from the Milk Street Magazine which I have tweaked a little!  Hard to quit eating these very flavorful potatoes. I … Continue reading

Sweet Potato and Apple Latkes

Doesn’t this combination sound good? These latkes are both savory and sweet  and served with a tangy buttermilk sauce, creamy sriracha sauce or a horseradish cocktail sauce. When I was growing up my Dad made potato pancakes out of a box (would you believe) to go with Sauerbraten and all the fixins’. Now, I not … Continue reading

Colcannon Potatoes for St. Paddy’s Day

Colcannon comes from the Gaelic term “cal ceannann” which means white-headed cabbage. The Irish tradition is to serve this as the main dish for Halloween festivities and is known as “Colcannon Night”. The introduction of this classic potato and cabbage dish in America has been served more commonly on St. Patrick’s Day. I looked at … Continue reading

Hasselback Sweet Potatoes

I love hasselback potatoes and I love my new hasselback potato slicer. Makes my life easier and more importantly safer when I use this neat kitchen gadget. I first tried it with russet potatoes which is the best potato gratin dish I have ever eaten. This recipe was in one of my last issues of … Continue reading

Roasted Maple Cinnamon Sweet Potatoes

Yummy sweet potatoes roasted with a maple syrup/cinnamon coating which are crispy on the outside and soft and tender on the inside. These were a big hit as a perfect side for a pork roast – everyone loved them! The inspiration for these potatoes comes from pumpkinnspice.com and I basically used the same ingredients but added no salt … Continue reading

Spicy Hunan Potatoes

How do you say “yum” in Chinese. These potatoes were perfectly seasoned and I could not get enough of them! Hunan food is known to be spicy and from the few dishes I have made so far I certainly agree. But like any recipe you can make it to your taste. Hunan is located in the … Continue reading

Grilled Sweet or Russet Potato Wedges

I decided to combine these two recipes since they make great sides when you are grilling. Par-boiling them speeds up the grilling process and you have tender, crispy and flavorful potato wedges.   Turkey burgers and grilled russet potato wedges.