Quiches are one of my favorite breakfasts, especially when feeding a crowd. Usually I make a pie crust but I saw a hash brown crust on Pinterest and I loved the idea. The crust was crispy and gave wonderful texture to the quiche. I make a sausage casserole with hash browns mixed in and it’s … Continue reading
Swiss raclette is a semihard Alpine cow’s milk cheese. It’s native to the Swiss Alps but also produced on the French side of the Alps, as well as in the United States. “Raclette” is derived from the French word racler, which means “to scrape“. High in protein, rich in calcium and Vitamin A but with … Continue reading
I get emails alerting me to different recipes especially from the Food Network. This one comes from Melissa d’Arabian and received 5 stars and 503 reviews. When I saw those numbers I knew I had to try this even though I have a favorite already on my blog. This recipe was different with bacon (yes … Continue reading
Boxty is a traditional Irish food native to the Celtic countries. There are 3 varieties of Irish Boxty; Pan Boxty, Loaf Boxty and Boiled Boxty, named after the way they are cooked. Loaf Boxty is shaped in a loaf that has been baked in the oven and then sliced and fried in a little butter … Continue reading
This is another delicious summer salad perfect for grilling. Served these potatoes with my favorite turkey burgers!
The sheet pan method of cooking is one of the best ways to cook a few veggies at the same time and in one pan. As the main dish was honey baked ham I decided to keep the seasonings simple and a little sweet. Easter dinner 2019: Honey baked ham, roasted carrots, potatoes and onions, … Continue reading
I have a special niece, Bethany, who will often bring me back gifts from her travels. This time she gave me some recipes from 2 cooking classes she attended while on business in China. She knows how much I love to cook and is a follower of my blog. As a matter of fact the … Continue reading
I love potatoes, probably every kind imaginable. I do like to cook with real potatoes and I have a number of recipes on my blog but sometimes I like to use “convenient” foods to make my life easier, especially when I am entertaining a crowd. Serve these potatoes for brunch or with a nice turkey … Continue reading
Another spicy Korean “jang” dish using a fermented soybean-based condiment, gochujang, to flavor tiny yellow potatoes. My meatballs turned out so well that I was anxious to try another recipe. This is another great recipe from the Milk Street Magazine which I have tweaked a little! Hard to quit eating these very flavorful potatoes. I … Continue reading
Doesn’t this combination sound good? These latkes are both savory and sweet and served with a tangy buttermilk sauce, creamy sriracha sauce or a horseradish cocktail sauce. When I was growing up my Dad made potato pancakes out of a box (would you believe) to go with Sauerbraten and all the fixins’. Now, I not … Continue reading