I am not sure why I have not posted this yet – there must have been a reason. This goes with another post Tortilla or Flatbread Pizzas on the Grill. I like to link my recipes when it makes sense as it is one way I organize my recipes (remember I am a former librarian). … Continue reading
Are you looking for something new to grill? This recipe may be your answer. I enjoy eating and cooking Mexican food and Rick Bayless is one of my favorite sources. In his Mexican Everyday cookbook (2005) I found this spicy delicious chicken recipe that I could grill. I did change a few ingredients and directions… I … Continue reading
Lamb chops are a special treat for me and I usually make them with a sauce. This time I grilled them and served them with gravy. I mean you can’t have gravy without mashed potatoes. A win win for me! For more lamb recipes search “lamb” and you will find more ways to cook lamb chops, … Continue reading
During the warmer months of the year when I am grilling, bratwursts are a popular item. I first cook a mixture of apple/onion/beer for 15 minutes, add the brats and cook for another 15 minutes. Then I let the brats sit in the liquid, covered, for an hour before browning them on the grill. A … Continue reading
The word “hasselback” in the food world originally referred to a baked potato, where the potatoes are sliced halfway through into thin slices. They were first created in 1953 by Leif Ellison who was a trainee chef at the restaurant Hasselbacken on Djurgarden in Stockholm. The hasselback cooking technique (or hasselbacking) is not only good … Continue reading
This is another delicious summer salad perfect for grilling. Served these potatoes with my favorite turkey burgers!
Kebabs are a favorite dinner to grill; beef, chicken and pork all make good choices using different marinades to enhance their flavor. Vegetables I like to grill are usually zucchini, red onion and red pepper. I usually serve them over rice or noodles with a sauce, gravy or leftover marinade that I set aside. Raw … Continue reading
I love corn on the cob and look forward to it every summer. Typically, I just grill it wrapped in foil with a little butter but occasionally I like to step it up a bit. I looked at a number of recipes and came up with my own version of Mexican Street Corn On The … Continue reading
Recently, “The Kitchen” shared recipes for the Fourth of July. Katie Lee presented a grilled version of the famous “bloomin onion” but much healthier than the deep fried many people have tried (me for one) at Outback Steakhouse. Her version sure did catch my attention as I love onions and this looked like the perfect … Continue reading
Salmon can be cooked in so many ways and grilling is one of the methods you can use. Our temps were in the 90’s when I made this dish making fish an ideal dinner for hot weather. Salmon is a healthy alternative to high protein meat such as beef and pork and can have very … Continue reading