Citrus Glazed Pork Tenderloin on the Grill

I never get tired of cooking a pork tenderloin no matter if it is grilled, baked or even in a slow cooker. This sauce flavors the meat very nicely with an oriental twist and is one of my favorites. Actually, I have a lot of favorites and also a lot of pork tenderloin recipes!

Citrus Glazed Pork Tenderloin on the Grill

Difficulty: easy
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2 tbsp. ketchup
2 tbsp. hoisin sauce
1 tbsp. rice wine vinegar
2 tsp. orange zest, grated
1 tsp. Sambal Oelek (I like to use this hot fresh chili paste)
1 tsp. sesame oil
1/2 tbsp. soy sauce
1-1/2 tsp. curry powder
2 (1 lb.) pork tenderloins

Combine the first seven ingredients and add the tenderloins coating well. Refrigerate for at least 3 hours and up to 8 hours.

Preheat the grill on high for 15 minutes. Pat dry the pork tenderloin with scott towels and brush lightly with oil. Cook 15 minutes on high with lid down and turn cooking another 15 minutes on medium. This is the cooking time for an electric grill so adjust your cooking times based on the grill you have.

http://cookingwithauntjuju.com/2012/05/30/citrus-glazed-po…oin-on-the-grill/