Red Jalapeno Jam Vinaigrette

I am always looking for ways to use the products I can, such as my Red Jalapeno Jam or Jelly.  This recipe appeared in a Southern Living magazine but they used red bell pepper jelly not the hot red jalapeno jam I used.  This dressing is very good and perfect on a tossed salad.

Red Jalapeno Jam Vinaigrette

  • 6 tbsp. red wine vinegar
  • 1/3 cup olive oil
  • 3 tbsp. hot red jalapeno jam (I like to make my own)
  • 2 tbsp. shallot, minced (I used regular onions)
  • 1 tbsp. stone-ground mustard
  • salt and pepper to taste (optional)

Combine above ingredients in a blender and mix well before adding to a tossed salad.  The dressing has a red tint and you can see the specks of jelly.  Delicious and a perfect way to use my jam.

Recipe by cooking with aunt juju   

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2 thoughts on “Red Jalapeno Jam Vinaigrette

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