Red Jalapeno Jam Vinaigrette

I am always looking for ways to use the products I can, such as my Red Jalapeno Jam or Jelly.  This recipe appeared in a Southern Living magazine but they used red bell pepper jelly not the hot red jalapeno jam I used.  This dressing is very good and perfect on a tossed salad.

Red Jalapeno Jam or Jelly

Jalapeno Jelly was a favorite of my husband and a brother-in-law beginning way back when.  They enjoyed it on bagels with cream cheese for breakfast right before golfing or as a snack on crackers  (blend 1/3 cup jelly with 8 oz. cream cheese and spread over crackers).   I never made a lot – just enough to have a … Continue reading