Radish and Cucumber Salad with Basil

This salad just says Spring. Cucumbers and radishes are a popular twosome that only requires some fresh herbs and a light dressing. I like to use English cukes and then vary the radishes when I can find them. I have discovered that it is better to grow your own radishes to get the many varieties … Continue reading

Arugula, Cheddar and Cherry Salad With A Light Dressing

A light and refreshing salad was served alongside pot pies we made during a 4 hour full participation baking class at Zingerman’s Bakehouse. It was perfect with the peppery arugula, Vermont cheddar, Granny Smith apples and dressed in a light cider vinegar/extra virgin olive oil dressing. They called it their “Fall On Me” Salad”! When … Continue reading

Za-atar Chicken Cutlets and Lemon-Parsley Salad

What a delightful and tasty salad  and one I enjoyed a few times. When I am trying new ingredients I often will cut a recipe in half, or even thirds, just in case I don’t like it. No problem with this recipe – the chicken was so flavorful with a  za’atar/Aleppo pepper/flour mixture rubbed on … Continue reading

Bang-bang Chicken Salad from Sichuan Province

How about starting the New Year with a chicken salad that has a “bang” to it. This chicken is a well-known Sichuan dish and the name means “chicken beaten with a wooden stick”. A theory is if you beat the poached chicken it will expose the fibers in the breast meat so they can absorb … Continue reading

Creamy Basil Dressing

Basil season is over here in Michigan and what better way to use this flavorful herb than in a vinaigrette. Saying goodbye to summer… Linking to Angie’s party and the two co-hosts Petra @ Food Eat Love and Vanitha @ Curry and Vanilla I served this salad with a Paradiso Reserve, Caramelized Onion and Prosciutto Pizza… … Continue reading

Limoncello Vinaigrette

I seem to be on a roll using Limoncello in recipes – I guess you can tell I just love it. This vinaigrette is a perfect combination of sweet (Limoncello), tart (lemon juice and zest) and fiery (red pepper flakes). This recipe from Genius Kitchen would also be delicious with seafood. I served this fresh … Continue reading

Red Potato Salad

This is a favorite salad with everyone and enjoyed any time of the year.  This recipe has all of the goodies and then some more. I’m linking this potato salad which has been in my draft files for some time to our charming co-hosts; Angie, Petra and me 🙂