I seem to be on a roll using Limoncello in recipes – I guess you can tell I just love it. This vinaigrette is a perfect combination of sweet (Limoncello), tart (lemon juice and zest) and fiery (red pepper flakes). This recipe from Genius Kitchen would also be delicious with seafood. I served this fresh … Continue reading
I am always looking for ways to use the products I can, such as my Red Jalapeno Jam or Jelly. This recipe appeared in a Southern Living magazine but they used red bell pepper jelly not the hot red jalapeno jam I used. This dressing is very good and perfect on a tossed salad.