Pico de Gallo

I like just about any type of salsa and this one is loaded with fresh tomatoes (even a few canned).  Salsa can be made mild (use poblanos instead of jalapenos), use parsley instead of cilantro, add more onions and so on.  A fun dish to make.

Pico de Gallo

  • 6 medium tomatoes, peeled, seeded and diced
  • 1 fresh jalapeno pepper, diced
  • 2 tbsp. fresh cilantro, chopped
  • 1 small onion, diced
  • 2 tbsp. garlic, minced
  • 1/2 tsp. ground cumin
  • 2 tbsp. sugar
  • 1 (15 oz.) can whole, peeled, seeded, drained and chopped tomatoes
  • 1/4 cup lime juice

Combine all ingredients and serve with tortilla chips or a good cheese bread, sliced and toasted.

Recipe by cooking with aunt juju   https://cookingwithauntjuju.com/2011/11/11/pico-de-gallo/  

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