When I feel like eating pasta and I want it to be low fat I make this Weight Watcher’s recipe which I have adapted to suit my taste. There are 6 points per serving.
Capellini with Fresh Tomato Sauce
- 5-6 tomatoes, peeled, seeded and chopped
- onion, chopped to taste
- fresh basil, chopped
- 1/4 cup red wine vinegar
- 2 tbsp. olive oil
- 3 garlic cloves, minced
- 1 tsp. sugar (I like to use Splenda)
- 9 oz. capellini or angel hair pasta
- 1/4 cup Parmesan cheese, grated
Combine the first 7 ingredients and let stand, covered, at least 4 hours. If you do not like the red wine vinegar you could always substitute with more oil but then the points would be more 🙂 Cook the pasta according to package directions. Drain the pasta and place in a large serving bowl. Top with the fresh tomato sauce and sprinkle with Parmesan cheese.
Recipe by CookingWithAuntJuju.com