Limoncello Vinaigrette

I seem to be on a roll using Limoncello in recipes – I guess you can tell I just love it. This vinaigrette is a perfect combination of sweet (Limoncello), tart (lemon juice and zest) and fiery (red pepper flakes). This recipe from Genius Kitchen would also be delicious with seafood. I served this fresh … Continue reading

Capellini with Burrata, Prosciutto, Tomatoes and Basil

While looking through my reader I came across this pasta recipe from Johanne https://frenchgardenerdishes.com/2016/09/08/late-harvest-pasta-with-creamy-burrata-and-salami/ The Burrata cheese caught my attention and I had to explore further. This cheese resembles a fresh  Mozzarella ball, but when you cut into you will discover a very rich filling of soft Mozzarella pieces soaked in heavy cream. You heard … Continue reading

Capellini with Fresh Tomato Sauce

When I feel like eating pasta and I want it to be low fat I make this Weight Watcher’s recipe which I have adapted to suit my taste.  There are 6 points per serving.