Capellini with Burrata, Prosciutto, Tomatoes and Basil

While looking through my reader I came across this pasta recipe from Johanne https://frenchgardenerdishes.com/2016/09/08/late-harvest-pasta-with-creamy-burrata-and-salami/ The Burrata cheese caught my attention and I had to explore further. This cheese resembles a fresh  Mozzarella ball, but when you cut into you will discover a very rich filling of soft Mozzarella pieces soaked in heavy cream. You heard … Continue reading

Cooking Tidbits – Keeping Pesto Green

Since it is “pesto season”, at least here in Michigan I thought I would share some ways to keep your basil green or to preserve it for later use. This is by far one of my favorite herbs and every year I make a bunch for different recipes and then as the season is winding … Continue reading

Sun-Dried Tomato Pesto Two Ways

On a recent trip to my Farmers Market there were some new vendors selling their products.  I am a big fan of supporting and buying any  Michigan products.  One was the Pure Harvest Pesto Company located in New Hudson, Michigan who makes sun-dried tomato and basil pesto (their two pestos are available at Busch’s).   The other  … Continue reading

Edible Flowers

During the summer months in Michigan I love to use these little gems of summer in my cooking.  I have a number of recipes where I have used edible flowers and I will not list them all except for the ones below.   As my edible flowers bloom I will add pictures and suggestions on what … Continue reading

Zucchini With Tomatoes and Parmesan

This is a great recipe you can serve year round.  I like to serve this over pasta for a light dinner but it is also good served as a side dish to grilled meat.  I made this a lot when the tomatoes and zucchini were producing in great quantities in my garden. 4 small zucchini (do not use … Continue reading

Turkey Burgers

I have grown to enjoy turkey burgers more than I do beef, however, I will never turn down a good hamburger on the grill.  This recipe makes 6-8 burgers and I just freeze them individually,  and pull out one or two as needed.   When I want to splurge I will add Caramelized Onions and Jalapeno Cheese Sauce. I like … Continue reading