A few years ago I purchased “The Wok” Recipes and Techniques” by J.Kenji Lopez-Alt, published in 2022 (author of the Food Lab which I also have). Remembering my college days both books are not only cookbooks but texts, or references as I would like to call them. I mean both cookbooks are like some of … Continue reading
Slow sauteeing brings out the sweetness of the spices, herbs and onions and the mellow flavor of the bell peppers. A great summer entree when there is so many colorful herbs and vegetables such as peppers, at least here in Michigan.
Ouch! This Weight Watcher’s recipe went from 7 points with the old points system to 9 points with the new system per serving. Weight Watcher’s is hitting the carbohydrates pretty hard, which makes sense. The good thing is most of the vegetables and fruits are 0 points (I love bananas which use to be 2 points).
I like just about any type of salsa and this one is loaded with fresh tomatoes (even a few canned). Salsa can be made mild (use poblanos instead of jalapenos), use parsley instead of cilantro, add more onions and so on. A fun dish to make.