Are you looking for something new to grill? This recipe may be your answer. I enjoy eating and cooking Mexican food and Rick Bayless is one of my favorite sources. In his Mexican Everyday cookbook (2005) I found this spicy delicious chicken recipe that I could grill. I did change a few ingredients and directions… I … Continue reading
Black bean burgers are a staple in my freezer and I always have some on hand. I have one recipe from the America’s Test Kitchen and now this very flavorful version from Eating Well Magazine. I like the idea of using tortilla chips for the breading and the salsa addition too.
Pinto beans and salsa are two staples I always have on hand. This recipe makes a quick and easy appetizer for unexpected guests. It is also very healthy.
This is a very simple and nutritional Weight Watcher’s dish. I also have a recipe for the slow cooker. A third recipe comes from allrecipes.com. Or try my Black Beans and serve the chicken over Gandy Dancer’s Rice Pilaf.
I like just about any type of salsa and this one is loaded with fresh tomatoes (even a few canned). Salsa can be made mild (use poblanos instead of jalapenos), use parsley instead of cilantro, add more onions and so on. A fun dish to make.