Pinto beans and salsa are two staples I always have on hand. This recipe makes a quick and easy appetizer for unexpected guests. It is also very healthy.
Pinto Bean and Salsa Dip
- 1 (14.5 oz.) can pinto beans (I like to use unsalted, or rinse the beans if salted)
- 1/2 cup salsa
Combine beans and salsa in a blender. Serve with tortilla chips, vegetables, or crackers.
Recipe by cookingwithauntjuju.com
