Roasted Red, Yellow and Blue Potatoes

Roasting potatoes, or any vegetable, brings out its natural sweetness and is always a simple and welcome side dish.  You can use any seasoning you like depending on your taste but I like them kicked up a notch!

Roasted Red, Yellow and Blue Potatoes

  • small red, yellow and blue potatoes (you can use any potato you want – these just look nice together and they taste better than the bigger potatoes)
  • olive oil to drizzle
  • Mrs. Dash Extra Spicy Seasoning Blend (salt-free)

Wash and dry the potatoes leaving the skin on.  Cut up the potatoes into 1-inch wedges and place in a bowl.  Drizzle olive oil over the potatoes, add your seasoning and toss.  Roast on a baking sheet in a preheated 400°F oven for about 30 minutes.  I turn each potato so that a side is touching the foil and not the skin for better browning.

I also like to drizzle them with oil and add garlic powder and minced rosemary.

Recipe by Cooking with Aunt Juju

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