Lobster tails are the first thing I have grilled this spring. I knew they would be simple to grill and along with a garlic-butter sauce would make a great dinner. A nice addition to this simple dinner was using Elaine’s Rose Harrisa Spice Mix on my roasted potatoes. If you are looking for a spice … Continue reading
When I first saw this recipe by Chef Julianna @ foodieonboard I knew this recipe would be good. I mean lavender, lemon and thyme – how fresh and summery! I tweaked her recipe just a little by using chicken breasts instead of thighs and adding more fresh thyme. This is absolutely delicious and is now … Continue reading
Roasting potatoes, or any vegetable, brings out its natural sweetness and is always a simple and welcome side dish. You can use any seasoning you like depending on your taste but I like them kicked up a notch! May 29, 2019 – Roasted red, yellow and blue potatoes served with Baltimore Crab Cakes and cole … Continue reading