Pico de Gallo and Edible Bread Spoons

I love salsas of all kinds because of the different veggies, herbs/spices and fruits you can use. A tomato based salsa is best when fresh tomatoes are available. I made this recipe during off season and used Roma tomatoes. You can see the tomatoes are not very red but when you add the lime, jalapeno, … Continue reading

Pico de Gallo

I like just about any type of salsa and this one is loaded with fresh tomatoes (even a few canned).  Salsa can be made mild (use poblanos instead of jalapenos), use parsley instead of cilantro, add more onions and so on.  A fun dish to make.