A remoulade sauce usually has a lot more intense flavor than a tartar sauce. Depending on where you are from the ingredients can vary quite a bit. I like the southern way with a little kick to it and usually serve it alongside some crab cakes. See my recipe Crab Cakes with a Remoulade Sauce. … Continue reading
Any recipe that has a citrus flavor is enjoyed by my family, especially certain members like Gene. This is a mild sauce, not too much lemon and without any eggs. It is a nice addition to desserts. See my recipe Old-fashioned Gingerbread Cake. Lemon sauce with Old-Fashioned Gingerbread Cake.
Blueberries just happen to be one of the best fruits to cook with, at least for me. You can use this sauce over ice cream, pound cake or see Cheese Blintzes with a Blueberry Sauce. Yum – served over pound cake!
I remember the first time I made these was for a wedding shower we had for my husband’s Personal Assistant. It was a brunch and everyone just loved them – needless to say I did not make enough, you never know what people are going to enjoy the most. I remember that day so well … Continue reading
Mint is one of my favorite herbs even though it can grow rampant in my garden. You just need the right spot for it where it has room to roam, or you grow it in a pot like I do. The apple jelly and mint go together well and I like to serve it over lamb … Continue reading
This is a spicy cheese sauce that is good on a turkey burger or any fresh vegetable.
There are so many recipes for homemade tartar sauce with all kinds of different ingredients. I prefer something simple and still very good. I have a couple of versions I like to use, one is a lowfat version from Weight Watcher’s. A third one is from The Lobster Place located in Chelsea Market in Maine. A … Continue reading
I use to enjoy eating these once in awhile but now I am a Lifetime Member of Weight Watcher’s and rarely use my points for this. I did use Laura’s Lean Beef (only 4 points just for the meat), not including the sauce and bread!!! Oh well …
I serve this sauce with Beef Wellington every year for our anniversary. Delicious…
This is an excellent sauce to add to any kind of vegetable. When you want your vegetables to have a little something extra, make this three cheese sauce. olive oil 2 tbsp. green chilies, chopped 7/8 cup sharp cheddar cheese 3/4 lb. cream cheese, softened 1/4 lb. Muenster cheese 1 cup water 1/4 cup cornstarch … Continue reading