This sweet sauce is a nice addition to a piece of salmon. See also my recipe Salmon With Red Pepper Sauce. Great way to use some of those sweet red peppers from your garden. I always made this in August and September when my peppers finally turned red. The sauce can be frozen… The finished sauce… The following recipe … Continue reading
I was a little hesitant to make a Weight Watcher’s pesto when the “real” thing is so good. See also my recipe Pesto where I have included some information on why basil turns brown and how to prevent it. I had a lot of basil that needed to be used before it started to flower, so why … Continue reading
I almost forgot how delicious homemade pesto is especially when the basil comes from your own garden. This is a very good and simple recipe that you can do a lot of things with such as mixing into salads, soups or casseroles; blend with mayonnaise to spread on a panini; as an appetizer on toasted … Continue reading
We like blue cheese – whether you put it in a sauce to go on a burger or steak, using it in a dip for potato chips, vegies or wings or just crumbled up over some fresh lettuce. This is a very good sauce… as long as you use a veryyyyy good blue cheese! I have … Continue reading
Use this sauce on any vegetables you like – only 2 points per 3 tablespoons. The second recipe uses Gruyere cheese (or any Swiss cheese) and I do not have the points value but I am sure it is about the same as the first recipe. See also Spicy Cheese Sauce for Vegetables, Cheese Sauce … Continue reading
This is a great dipping sauce for onion rings, whether they are baked or fried. Very easy to put together and this recipe only has 4 ingredients.
Broccoli has a lot of good nutrients and sometimes I like to add a sauce to it. Orange juice and zest with a hint of red pepper adds a great flavor.
This is my favorite pasta sauce that I have been making for a very long time. It all began in my garden when I had 30+ tomato plants. I grew my own plants from seed and I also had to try just about every variety available. Canning tomatoes was a big project once the tomatoes … Continue reading
When I had these ingredients on hand I would make this sauce for my husband instead of using the good old standby “Hershey’s Chocolate Syrup”. Ice cream was a favorite dessert and something I always had in the freezer. There is a difference, homemade has a much smoother chocolate taste. I also have a Weight … Continue reading
Using Campbell’s soup once again makes a recipe very easy, quick and tasty. Instead of ketchup serve this cheese sauce with your fries.