Cheese Sauce for Steak Fries

Using Campbell’s soup once again makes a recipe very easy, quick and tasty.  Instead of ketchup serve this cheese sauce with your fries.

Cheese Sauce for Steak Fries

  • homemade fries or frozen
  • 1 can (10-3/4 oz.) Campbell’s Nacho Fiesta condensed cheddar cheese soup, undiluted
  • 1/4 cup milk
  • 1/2 tsp. garlic powder
  • 1/4 tsp. onion powder

Cook the fries according to package directions.  Or cut up fresh, peeled potatoes into steak size fries (or any shape you want) and bake in a preheated 400 degree oven for about 30 minutes or until nicely browned.

In a small saucepan, combine the soup, milk, garlic and onion powder and heat through.  Drizzle over the fries.

Recipe by 

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