This is a fantastic, creamy, cheese filled sauce with the added bonus (vegetable) of a whole head of cauliflower pureed in. There is no butter, flour or milk, just infused water with herbs and spices, cauliflower and of course some good cheese. I have made pizza crusts and rice using cauliflower and added this veggie to … Continue reading
Use this sauce on any vegetables you like – only 2 points per 3 tablespoons. The second recipe uses Gruyere cheese (or any Swiss cheese) and I do not have the points value but I am sure it is about the same as the first recipe. See also Spicy Cheese Sauce for Vegetables, Cheese Sauce … Continue reading
Using Campbell’s soup once again makes a recipe very easy, quick and tasty. Instead of ketchup serve this cheese sauce with your fries.
This is an excellent sauce to add to any kind of vegetable. When you want your vegetables to have a little something extra, make this three cheese sauce. olive oil 2 tbsp. green chilies, chopped 7/8 cup sharp cheddar cheese 3/4 lb. cream cheese, softened 1/4 lb. Muenster cheese 1 cup water 1/4 cup cornstarch … Continue reading