This is an excellent sauce to add to any kind of vegetable.  When you want your vegetables to have a little something extra, make this  three cheese sauce.

• olive oil
• 2 tbsp. green chilies, chopped
• 7/8 cup sharp cheddar cheese
• 3/4 lb. cream cheese, softened
• 1/4 lb. Muenster cheese
• 1 cup water
• 1/4 cup cornstarch
• 2 cups milk
• 1 tsp. white pepper

Saute chilies in a medium saucepan briefly for 2 minutes.  Add cheeses and stir as they begin to melt.

Dissolve the cornstarch in 1/4 cup of the water.  Slowly add the remaining water to this mixture, then stir into the melted cheeses.  Add milk and white pepper.  Stir constantly while bringing to a simmer over low heat.