• 3 tbsp. butter
• 1-1/2 tbsp. flour
• 3/4 cup low sodium beef stock
• 1 tsp. Kitchen Bouquet (a browning and seasoning sauce)
• 1/4 cup Madeira wine
• freshly ground black pepper

Melt butter, add the flour and cook for about 2 minutes to make a roux.  Add the beef stock, Kitchen Bouquet and Madeira wine.  Cook and stir until thickened for 3 to 4 minutes.  Season to taste with freshly ground black pepper.

Recipe by cookingwithauntjuju.com