Madeira Sauce

I serve this sauce with Beef Wellington every year for our anniversary.  Delicious…

Madeira Sauce

  • 3 tbsp. butter
  • 1-1/2 tbsp. flour
  • 3/4 cup low sodium beef stock
  • 1 tsp. Kitchen Bouquet (a browning and seasoning sauce)
  • 1/4 cup Madeira wine
  • freshly ground black pepper

Melt butter, add the flour and cook for about 2 minutes to make a roux.  Add the beef stock, Kitchen Bouquet and Madeira wine.  Cook and stir until thickened for 3 to 4 minutes.  Season to taste with freshly ground black pepper.

Recipe by 


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