Tartar Sauces For Fish and Seafood Four Ways

There are so many recipes for homemade tartar sauce with all kinds of different ingredients.  I prefer something simple and still very good.  I have a couple of versions I like to use, one is a lowfat version from Weight Watcher’s.  A third one is from The Lobster Place located in Chelsea Market in Maine.  A lot more flavors going on and very good!  I recently (6-1-14) added another one I found and I do not know who to give credit to.

Tartar Sauces

  • 1 cup mayonnaise
  • 6 tbsp. sweet pickle relish
  • 2 tbsp. fresh lemon juice

Combine above ingredients and chill.

Recipe by CookingWithAuntJuju.com

Tartar Sauces Weight Watchers

Weight Watcher’s:

  • 1/4 cup nonfat mayonnaise
  • 1 tbsp. sweet pickle relish
  • 2 tsp. dill
  • 1 tsp. lemon zest, grated
  • 1 tsp. fresh lemon juice
  • dash of hot pepper sauce

Combine above ingredients and chill.

Recipe by CookingWithAuntJuju.com

IMG_0850

See my recipe for Salmon Cakes and Crab Cakes with a Spicy Remoulade Sauce.

Tartar Sauces The Lobster Place

The Lobster Place:

  • 1 cup mayonnaise
  • 1/3 cup dill pickles, minced
  • 1-1/2 tbsp. scallions, minced
  • 1 tbsp. fresh parsley, minced
  • 2 tsp. fresh lemon juice
  • 1 tsp. Dijon mustard
  • 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. hot sauce

Combine above ingredients and chill.

Recipe by CookingWithAuntJuju.com

Tartar Sauces Spicy

Spicy Tartar Sauce:

  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 dill pickle relish
  • 2 tbsp. green onion, finely chopped
  • 1 tbsp. fresh parsley, minced
  • 1 tbsp. prepared horseradish
  • 1 tsp. Dijon
  • 1 tsp. garlic powder
  • 1/2 tsp. black pepper

Combine above ingredients and chill.

Recipe by CookingWithAuntJuju.com

One thought on “Tartar Sauces For Fish and Seafood Four Ways

  1. Pingback: Poached Salmon | cookingwithauntjuju.com

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