When I first made this sandwich it was very tasty and an added bonus was the discovery of a new favorite condiment, cranberry mustard.  Absolutely delicious!

• whole wheat or whole grain  bread
• cranberry mustard
• low-fat mayonnaise
• 1/2 lb. turkey, thinly sliced
• 1/4 lb. Swiss or Monterey Jack cheese, thinly sliced (if you grate it, the cheese will melt better)
• baby spinach

Spread cranberry mustard on one slice of bread and mayonnaise on the other slice.  Add spinach, turkey and Swiss cheese.  If desired spread softened butter on the outside of each slice of bread or you can use olive oil.  I prefer not to do this, extra calories you know.  Grill in your panini maker until nicely browned.