I came up with this recipe as I needed to use some onion jam I made recently with Caramelized Onions. Everyone loves a grilled cheese because you can make it your own by the bread, cheese and other filling ingredients you like as well as the type of spread.
On a Sunday morning I was exercising on my elliptical and watching the Food Channel and the Sandwich King was on. Normally I do not watch this chef, Jeff Mauro, as I do not make a lot of sandwiches. He called this recipe “Roasted Cauliflower Melt” but I preferred the name I gave it as I … Continue reading
These sandwiches were a big hit beginning in the early 2000s and as far as I am concerned are still a hit. The flavors blend together so well under the weight and heat of the Panini press. With sun-dried and green basil pesto (homemade) what a combination this Panini is. Now is the time to … Continue reading
This is a favorite sandwich in my home, we would split the sandwich and have a bowl of tomato soup on the side. Perfect comfort food…
There is something fabulous about a grilled sandwich in a Panini maker. See Kitchen Gadgets – Panini Maker. So many sandwiches are too big, you can barely get them in your mouth and there is always too much to eat. With a panini, all the ingredients are very thin and make for a compact sandwich. A favorite … Continue reading
When I first made this sandwich it was very tasty and an added bonus was the discovery of a new favorite condiment, cranberry mustard. Absolutely delicious! whole wheat or whole grain bread cranberry mustard low-fat mayonnaise 1/2 lb. turkey, thinly sliced 1/4 lb. Swiss or Monterey Jack cheese, thinly sliced (if you grate it, the … Continue reading