Once in a while I will fry something and fish and chips is one of those recipes.
Fish and Chips
- 1-1/2 cups flour
- 1 tsp. salt
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. lemon pepper seasoning
- 1 cup beer
- 1/3 cup evaporated milk
- 1 egg, beaten
- 1 tbsp. vegetable oil
Combine above batter ingredients and mix until smooth.
- 1 lb. fish fillets, cut into serving pieces
- 1 lb. potatoes, thinly sliced
- vegetable oil for frying
Cook potato slices first in the vegetable oil until crisp and brown; remove and keep warm. Dip the fish in the batter and fry until golden brown.