• 1-1/2 cups flour
• 1 tsp. salt
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. lemon pepper seasoning
• 1 cup beer
• 1/3 cup evaporated milk
• 1 egg, beaten
• 1 tbsp. vegetable oil

Combine above batter ingredients and mix until smooth.

• 1 lb. fish fillets, cut into serving pieces
• 1 lb. potatoes, thinly  sliced
• vegetable oil for frying

Cook potato slices first in the vegetable oil until crisp and brown; remove and keep warm.  Dip the fish in the batter and fry until golden brown.