These potatoes are creamy with a crispy edge and were a perfect side for my holiday ham dinner. For some time I have been wanting to make “hasselback” potatoes or a fancy way to make baked potatoes. Hasselback potatoes were first created in 1953 by Leif Elisson who was a trainee chef in Stockholm and … Continue reading
I made sopes awhile ago and froze the leftover chorizo-potato mixture to use later in tacos. I am finally getting around to making these tacos and here they are. Feel free to add any condiments of your choice. This is really, really good and a favorite base for tacos. If you enjoy spicy Mexican food … Continue reading
Yummy sweet potatoes roasted with a maple syrup/cinnamon coating which are crispy on the outside and soft and tender on the inside. These were a big hit as a perfect side for a pork roast – everyone loved them! The inspiration for these potatoes comes from pumpkinnspice.com and I basically used the same ingredients but added no salt … Continue reading
How do you say “yum” in Chinese. These potatoes were perfectly seasoned and I could not get enough of them! Hunan food is known to be spicy and from the few dishes I have made so far I certainly agree. But like any recipe you can make it to your taste. Hunan is located in the … Continue reading
I decided to combine these two recipes since they make great sides when you are grilling. Par-boiling them speeds up the grilling process and you have tender, crispy and flavorful potato wedges. Turkey burgers and grilled russet potato wedges.
Are these ever flavorful potatoes and such a good side for any meat or fish. This recipe is adapted from Bon Appetit. I have already posted Roasted Salt-and-Vinegar Potatoes Two Ways which are smashed… They say russet potatoes are the best to use in this type of a recipe as they have a lot of starch … Continue reading
Potato recipes are always a good side dish either for breakfast, lunch or dinner – even as an appetizer. I like to serve these fries with a good spicy black bean, turkey or beef burger. The first recipe is worth 3 points per 4 wedges. Smoked paprika adds a little zing! The second recipe is 4 points per … Continue reading
These potatoes are always a good do ahead side dish for beef, pork or ham. I have been making these a long time and never posted the recipe because it is one of those sides where you do not need to measure the ingredients.
I am slowly working my way through the January issue of the Food Network Magazine’s special issue on “bacon”. I am just amazed at the recipes available using bacon besides frying it to have alongside some pancakes or in a BLT sandwich. Most of my family/friends enjoy bacon except for a few vegetarians. People in my … Continue reading
These potatoes seem to be very popular on many sites such as Pinterest and in new cooking magazines and cookbooks. My family likes salt and vinegar flavored foods, especially potato chips which a certain young niece enjoys (me too). Gene liked malt vinegar with his fries – he was not into ketchup. I know when I worked in Windsor, … Continue reading