Shrimp with a Garlic Chili Tomato Sauce

Shrimp is the perfect dish to serve when the weather is hot and you don’t want to heat up the kitchen too much because it doesn’t need a lot of cooking time.  I can’t always grill outside so this dish is ideal for serving during hot and cold weather alike. This is a tomato-based shrimp … Continue reading

Shrimp Crepes With a Limoncello Butter-Cream Sauce

I love my “shrimps” and I often come up with new ways to serve them. These crepes paired beautifully with a limoncello butter sauce that I previously used with a fresh salmon fillet. The filling in the crepes has some of this delicious liqueur as well. Limoncello is so versatile that  I’ve added it to … Continue reading

Sichuan Shrimp

Shrimp, stir-fries and spicy food sounds good, doesn’t it? After I received an email referring to this dish I didn’t care for the recipe so I looked through my Asian cookbooks. Surprisingly I did not find what I was looking for so I turned to the internet instead. This is what I came up with … Continue reading

Salmon with a Limoncello Cream Sauce

Salmon is a favorite seafood and I like to eat it all kinds of different ways. From grilling on a cedar plank, poaching, pan frying, salmon cakes, serving with different sauces – the recipes are all good. I mentioned in a previous post that Limoncello would go great with fish or seafood. After some thought … Continue reading

Shrimp Fra Diavolo with Bucatini

This  shrimp recipe has been on my list (what shrimp recipe isn’t as I love, love this shellfish). Fra Diavolo is Italian for “Devil monk” or a spicy sauce for pasta or seafood. I’ve combined a few recipes I discovered in cookbooks and online and made this version my own. You can make this as … Continue reading

Philadelphia’s City Tavern’s Basil Shrimp

Have you been to Philadelphia, Pennsylvania, the birthplace of the United States of America? Should you have plans for a visit (or maybe you live near by) be sure to dine at The City Tavern located just a few blocks from the Delaware River. The tavern lays claim to  be the birthplace of Colonial haute … Continue reading

Lobster Mac and Cheese

I love macaroni and cheese and this dish is probably one, if not the best, comfort food I could eat all year round.  Occasionally you need to kick up your macaroni and cheese by adding a special ingredient like seafood. Ina Garten has upgraded the typical mac and cheese by adding lobster to it.  Lobster is pretty … Continue reading