Pumpkin Pie Shots

I wanted to make a special drink/dessert for Thanksgiving and instead of a smoothie I came up with this yummy recipe.  Very simple to make ahead of time and   I know some adult family members who are going to enjoy it!  This recipe comes from Taste of Home.

Pumpkin Pie Shots

  • 1 envelope unflavored gelatin
  • 1 cup cold water
  • 1/3 cup canned pumpkin
  • 1/4 cup sugar
  • 1/2 tsp. pumpkin pie spice
  • 1/3 cup butterscotch schnapps liqueur
  • 1/4 cup vodka
  • 1-1/2 tsp. whipping cream
  • whipped cream and a sprinkle of cinnamon for garnish

In a small saucepan sprinkle gelatin over cold water; let stand for 1 minute.  Heat and stir over low heat until the gelatin is dissolved.  Stir in pumpkin, sugar and pumpkin pie spice; cook and stir until sugar is dissolved.  Remove from the heat and stir in vodka, liqueur and cream.

The recipe said to pour into 12 (2 oz.) shot glasses.  Well, I used my 7 oz. glasses and made only 6.  Refrigerate until set about an hour or two.  Top with whipped cream and a sprinkle of cinnamon.   See recipes for whipping cream here.

This is very late in the party but maybe enough time for everyone to enjoy this very tasty recipe.  Thanks Angie @ The Novice Gardener and the two co-hosts Tracy @ scratchitcook.com and Stephanie @thecozycook.com.



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9 thoughts on “Pumpkin Pie Shots

  1. Pingback: Thanksgiving Corn Pudding (Steamed) | Fiesta Friday #43 | The Novice Gardener

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