Tiramisu Cupcakes With Amaretto Mascarpone Frosting

“Tiramisu” just rings of something good to eat and these cupcakes sure do demonstrate that. I have been promising a sister, who happens to love this dessert, that I would make tiramisu for her birthday – some day! Well, that day finally came.  After pouring over all of the recipes I have collected I decided … Continue reading

Ina’s Fruit Salad with Limoncello

Fruit in some form is frequently a part of every meal I serve, especially when entertaining. I might just have a bowl of fresh fruit such as apples, grapes or oranges; serve fruit as a salad over greens or have something a little fancier such as these summer berries topped with a yogurt seasoned with … Continue reading

Salted Chocolate Chip Cookies and a White Russian

This is the best chocolate chip cookie you will ever have the pleasure of eating, if you have some patience. Why? Because you need to brown the butter and make the dough the day before and refrigerate it. This allows the dough to fully hydrate and prevents the cookies from spreading too much. I have … Continue reading

Potato-Chorizo Sopes With Avocado Crema

Sopes are a traditional Mexican dish found throughout  Mexico and there are  thousands of regional favorites. Sopes are  like thick tortillas  made with masa harina and  have pinched sides. These savory tarts are often served for dinner but can also be made smaller and  served as appetizers. The best part is the various toppings you can … Continue reading

Limoncello Cookies of Sorrento

Lemons, and lots of them, are used to make up the Italian liqueur and digestive, Limoncello. But only the freshly peeled lemon rinds are used. This liqueur is unique to Campania and several areas claim parentage including Sorrento and the beautiful Amalfi Coast. I recently purchased a cookbook called  NAPLES and the Amalfi Coast, fourth title in … Continue reading

Custard Filling for Mini Tart Shells

This is one of my good ole standbys for quick, easy and delicious desserts that can be made ahead of time. I love these little bite-size treats and they are perfect for any kind of gathering. This version was originally in Tart Shell Fillings Eight Ways but the post needed some better pictures.  So I decided to repost … Continue reading

Chocolate Raspberry Thumbprints

Thumbprint cookies are fun to make because you can add any filling you want – this is a cookie that can be made to your taste and of course your family. I was thinking about Valentine’s Day and something sweet to make and this cookie popped up. First as an email from KAF (King Arthur Flour) … Continue reading

Bacon, Beer and Pecan Toffee Sundaes

Ice Cream in the winter? Sure if the toppings are bacon bits, toasted pecans and a smooth and delicious bacon infused toffee sauce. Oh, and then there is the stout beer  infused with vanilla beans and a sprinkling of sea salt to finish. This is definitely not part of my New Year’s resolution diet but it was … Continue reading

Red Velvet Cream Cheese Bundt Cake

For a long time I have been wanting to make a “red velvet” dessert. I’ve collected recipes for cupcakes, cakes, brownies, cookies and bundt cakes. Even though I love to bake all kinds of things a bundt cake has always been a favorite as they are attractive for entertaining and they always freeze well. Keeping with the holiday season … Continue reading

Decorating Gingerbread Men

Gingerbread cookies probably are at the top of my list of favorite Holiday cookies. There are so many ways to decorate gingerbread men but I thought these three were really cute ideas. How about a gingerbread man hugging a tiny graham teddy bear? What a great idea coming from Christmas Cookies by Better Homes and Gardens. Are these … Continue reading