Chocolate Raspberry Thumbprints

Thumbprint cookies are fun to make because you can add any filling you want – this is a cookie that can be made to your taste and of course your family. I was thinking about Valentine’s Day and something sweet to make and this cookie popped up. First as an email from KAF (King Arthur Flour) … Continue reading

Bacon, Beer and Pecan Toffee Sundaes

Ice Cream in the winter? Sure if the toppings are bacon bits, toasted pecans and a smooth and delicious bacon infused toffee sauce. Oh, and then there is the stout beer  infused with vanilla beans and a sprinkling of sea salt to finish. This is definitely not part of my New Year’s resolution diet but it was … Continue reading

Red Velvet Cream Cheese Bundt Cake

For a long time I have been wanting to make a “red velvet” dessert. I’ve collected recipes for cupcakes, cakes, brownies, cookies and bundt cakes. Even though I love to bake all kinds of things a bundt cake has always been a favorite as they are attractive for entertaining and they always freeze well. Keeping with the holiday season … Continue reading

Fresh Berries with Lavender Cream

This is a special dessert which I made “way back when” I first became interested in using flowers in cooking. I also was not concerned about calories as you can tell by the ingredients. This is a delicious custard cream topped with some fresh berries – simple but oh so good. This was the beginning … Continue reading

Carrot Cake For Two

Have you ever wanted just one piece of carrot cake instead of making a big dessert such as my Sourdough Carrot Cake? By the way if you are looking for a different way to use your sourdough starter, give this delicious dessert a try; it even has crushed pineapple in it. Yes, you can make … Continue reading

Salt Blocks for Serving, Cooking and a Few Recipes

Salt blocks and other salt mediums such as bowls and cups are a unique means of serving and preparing all kinds of recipes such as beverages, desserts, salads, grilled veggies, meat and fish. There are six techniques you can use with your salt blocks; serving, warming, curing, cooking, chilling and drinking. Mineral richness and amazing … Continue reading

Baklava Tart Filling

This is another super easy dessert to prepare ahead of time.  Just prepare the filling until you are ready to serve. There is no cooking or baking – how easy is this to provide a sweet little treat like pecan pie. I have a total of (now 10) fillings for these scrumptious tarts. See Tart Shell … Continue reading

Buckeye Candy

How about some Buckeyes while you watch college football over the Thanksgiving weekend. There is a lot of eating and watching football during this holiday in my family. It is also the University of Michigan (my alma mater) and Ohio State University game. This is one of the biggest college games for my  hometown of … Continue reading

Witches’ Fingers Cookies

It’s that time of the year when I am thinking about Fall, apples and pumpkins and such and then of course one of my favorite holidays, Halloween.  I seem to be on a “witches fingers kick” with Chocolate Covered Halloween Pretzle Fingers so now I am adding some very cute cookies you can make. Martha … Continue reading

Fresh Peach Coffee Cake

I managed to make one more peach recipe before the season was over.   Nothing better than fresh peaches, but I guess I say that about everything when it is in season. This is a Barefoot Contessa recipe which I received in an email and it sounded very simple and easy to make. Sometimes I … Continue reading