Balsamic and Parmesan Roasted Cauliflower

I simply love roasted vegetables and cauliflower is at the top of the list.  This is a recipe from Eating Well Magazine that I have adapted to my taste.  The addition of balsamic vinegar and parmesan cheese – delicious!

Balsamic and Parmesan Roasted Cauliflower

  • 8 cups cauliflower florets
  • 1-2 tbsp. olive oil
  • 1 tsp. dried marjoram or more
  • salt and pepper to taste (I never add the salt as the Parmesan has enough)
  • 2 tbsp. balsamic vinegar
  • 1/2 cup Parmesan cheese, shredded

Preheat the oven to 450°F.  Toss the cauliflower with olive oil, marjoram and salt and pepper to taste in a bowl.  Spread on a large rimmed baking sheet and roast for about 15-20 minutes or until the cauliflower softens and starts to turn brown.

Remove and toss with the balsamic vinegar.  Sprinkle with the Parmesan cheese and roast for another 5-10 minutes.

IMG_2254 DSC_5765

Nov.22, 2013 – this same recipe appeared on my ZipList under  A lot of sites have the same recipes… so who came up with this actual recipe???

4 thoughts on “Balsamic and Parmesan Roasted Cauliflower

  1. I loved this recipe. I had three cauliflowers and did not know what to do with them, and this was delicious! I did not have marjoram so I used fresh thyme, and it also tasted wonderful. Thank you for the great recipe!


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