This is a spicy potato recipe coming from Eating Well Magazine by Louisa Shafia. There is a lot of heat provided by Sichuan chili oil and peppercorn oil, Sichuan peppercorns and some dried or fresh chili peppers. Very good potato dish but for me, without the bamboo shoots.
Black bean burgers are a staple in my freezer and I always have some on hand. I have one recipe from the America’s Test Kitchen and now this very flavorful version from Eating Well Magazine. I like the idea of using tortilla chips for the breading and the salsa addition too.
I simply love roasted vegetables and cauliflower is at the top of the list. This is a recipe from Eating Well Magazine that I have adapted to my taste. The addition of balsamic vinegar and parmesan cheese – delicious! Nov.22, 2013 – this same recipe appeared on my ZipList under blog.activebuys.com. A lot of … Continue reading