I received a cookbook for my birthday this year – surprise! surprise! Many know I have an extensive collection; the challenge is finding a cookbook that I don’t have. My niece and her hubby gave me “Every Season is Soup Season” by Shelly Westerhausen Worcel. For me this is true as I can eat soup … Continue reading
I received an email recipe from seriouseats.com which sounded so good that I had to try it. They called it the cauliflower dish you will want to make every day of the week. I don’t think so – but it is very good, fragrant and full of flavor. Another recipe from Chetna Makan, adapted. She … Continue reading
Lately when I sit outside to enjoy the beautiful Michigan weather I have been going through my cookbooks. I discovered this recipe from two brothers, Max and Eli Sussman who wrote “This is a Cookbook – Recipes for Real Life” first printed in 2012. A fun read as I always enjoy learning about the authors. … Continue reading
Okay – what is hemp? On the box “One of nature’s superfoods, hemp is a heart-healthy, whole plant protein, with the perfect balance of Omega 3 to 6 and all 20 amino acids, including the 9 that your body doesn’t produce on its own. Hemp is also packed with magnesium, fiber, iron, phosphorus, zinc and … Continue reading
A while ago I posted another version of this popular Chinese dish; Stir-Fried Cauliflower with Chilies and Scallions. Christopher Kimball is the author coming from his World in a Skillet Cookbook. This recipe by Alissa of conveg.blog.com not only has spicy chilies but sweet peppers which I really enjoyed. There was no pancetta and more … Continue reading
I obviously am enjoying Christopher Kimball’s new cookbook as here is another recipe from “The World in a Skillet”. One of the reasons I am drawn to certain dishes is because of the ingredients and in this case cauliflower and of course chilies and scallions add more interest. Once again a recipe ranks high with … Continue reading
While listening to Good Morning America recently, Daphne Oz (daughter of well-known physician Dr. Mehmet Oz – at least I know who he is) was promoting her new cookbook, Eat Your Heart Out. She demonstrated how to make these cauliflower tacos which I thought was a great idea and especially serving them in a lettuce … Continue reading
This is another delicious way to make cauliflower which I served over a bed of Gandy Dancer’s Rice Pilaf and called it dinner. I am trying to make healthier, meatless and not so many “heavy” meals during the holidays. This recipe comes from https://healthyfitnessmeals.com/sweet-and-spicy-baked-cauliflower/ and I topped off leftovers with spicy chili crisp.
Obviously, this is a vegetarian version of the classic chicken butter masala but the cauliflower is roasted instead of sauteed. It is made with an onion tomato gravy and finished with cream. The ending result does depend on the spices you use and there are many. This recipe came to me from Food52 and as … Continue reading
I love many vegetables and cauliflower is one of them. If you should search “cauliflower” you will find a number of recipes; casseroles, pizza dough, sheet pan dinners, salads, entrees, rice, or just as a vegetable on its own. I seem to like it best when it’s combined with other ingredients such as cheese, herbs … Continue reading