Sweet and Sour Dressing:

• 1/8 cup sugar (or less)
• 1 tsp. dried, minced onion, soaked in a little water to rehydrate it
• pinch of dry mustard
• 1/2 tsp. Worcestershire sauce
• 2 tbsp. water
•  2 tbsp. ketchup
• 2 tbsp. vinegar
• 1/2 cup canola oil

Irish Mist Dressing:

• 1/4 cup Dijon mustard
• 1/4 cup Irish Mist Liqueur
• 3 tbsp. red wine vinegar
• 3 tbsp. honey (I have used only 2 tbsp. and it’s still delicious)
• 6 tbsp. canola oil

Combine ingredients and serve over spinach.  I like to add bacon bits, croutons, mushrooms and maybe some hard boiled eggs chopped up.

Recipe by cookingwithauntjuju.com