Balsamic Chicken

This is an entree that every age seems to enjoy.  A very easy dish to prepare the night before, let marinate and pop in the oven the next evening.

Balsamic Chicken

  • 2 lbs. of chicken breasts, boneless
  • 1 cup vegetable oil
  • 1/2 cup balsamic vinegar
  • 3 tbsp. sugar
  • 3 tbsp. ketchup
  • 1 tbsp. Worcestershire sauce
  • 2 scallions, chopped
  • 1 clove garlic, minced
  • couple shakes of hot pepper sauce
  • salt and pepper to taste

Combine all ingredients and marinate for at least 6 hours or overnight.  Bake, covered in a 350°F oven for about an hour, depending on the thickness of the chicken breasts.  I always pound my chicken breasts to the same thickness, they will cook quicker and absorb more of the marinade.  This is also good on the grill.

Recipe by cooking with aunt juju

DSC_9132 DSC_9129  

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