Slow Cooker Lemon Chicken by Weight Watcher’s

I love to use my slow cookers all year round as they are convenient, easy to use and dishes such as this lemon chicken come out so tender and moist. Besides this is a Weight Watcher’s recipe worth 4 points per serving. I did add some potatoes and onions which would give this recipe 2 … Continue reading

Honey Garlic Chicken in the Slow Cooker

This “healthy” recipe came from in  my weekly “Ziplist” from Pinterest.  Most of my recipes come from cookbooks, magazines, Food Channels, friends, family and my own versions of recipes and in the last couple of years I have used the internet a lot more.  I love my computer for researching information related to ingredients or recipes … Continue reading

Oven Fried Chicken Two Ways

A very good baked fried chicken that is soaked in buttermilk overnight.  I compared the recipes I had and the first one posted below was different because of the mayonnaise.  I have always soaked my chicken, fried or baked, in buttermilk for probably 35 years.   An idea from an old neighbor who made all of the … Continue reading

Pasta with Chicken and Artichokes

This is a very good combination with the pasta, chicken, artichokes and Parmesan cheese.  The original recipe called for brined artichokes but I found it was too salty for this dish.  There is enough salt in the chicken broth and Parmesan.   I prefer this pasta recipe with the Parmesan and chicken broth sauce (adding some chopped basil) … Continue reading

Chicken with a Basil Artichoke Sauce

This is a Taste Of Home recipe that I have adapted to my taste.  It has a creamy milk-based sauce with a hint of lemon and basil. I have a few recipes with artichokes and chicken that I commented on “very good”, “delicious” so I decided to compare two of them.  Both are very tasty but … Continue reading

Sonora Chicken

This is an old recipe from Katharine’s Catering here in Ann Arbor that I have not made in sometime, but it must be good as the recipe was in the old system Gene developed for me.   She has been in business since 1985 so that does say something about her and her recipes of course.  So this … Continue reading

Weight Watcher’s Spicy Orange Chicken

This is a great stir-fry recipe where as always you can use any vegetables you want and it is a Weight Watcher’s dish.  The recipe called for using broccoli and carrots but I used snow peas, onions,  celery, carrots and red pepper.  I prefer to cook a lot of vegetables versus just a few.