The chicken is so tender cooked this way and this dish has a nice lemony flavor that you will find to be very delicious. Serve with a tossed salad and a loaf of bread.
See also Slow Cooker Lemon Chicken by Weight Watcher’s.
Lemon Chicken With Onions and Potatoes
- 1/4 cup fresh lemon juice plus 1 cup water
- 3 tbsp. olive oil
- 3 garlic cloves, minced
- 1-1/2 tsp. dried oregano
- 3/4 tsp. salt
- 1/4 tsp. black pepper
- 4 bone-in chicken breasts, skin removed
- yukon gold potatoes, cut into chunks
- onions, cut into wedges
- carrots, cut into chunks
Combine the first six ingredients and distribute equally into two bowls. Place the chicken in one bowl or bag and the potatoes and onions in another bowl or bag; mix well. Refrigerate for a few hours prior to baking.
Preheat oven to 400°F. Lightly grease a large baking dish; place chicken, potatoes, carrots and onions in the dish. Squeeze more fresh lemon juice over all. Cover and bake 1 hour, then uncover and bake another 30 minutes. You might need to cook it longer depending on the thickness of the breasts; do not let the dish get dry – add more water or chicken broth.
http://cookingwithauntjuju.com/2011/11/28/lemon-chicken-wi…ons-and-potatoes/
