This is a really tasty dish with a lemon flavor that is not overwhelming. It is a very light and fulfilling entrée to serve over rice or noodles. Best of all this dinner is only four points per serving (not including rice or noodles) and serves 4.
This is a quick dish to fix on the grill once you have your vegetables and meat marinating. This recipe comes from a cooking class at Ann Arbor Cooks that I have adapted to my taste. A delicious, fresh summer meal! Comment: I forgot to buy red wine vinegar and I substituted 3 tbsp. cider vinegar … Continue reading
The chicken is so tender cooked this way and this dish has a nice lemony flavor that you will find to be very delicious. Serve with a tossed salad and a loaf of bread. See also Slow Cooker Lemon Chicken by Weight Watcher’s.