My first thought was how delicious a stew using pork and apple cider would be. I mean I have lamb and beef recipes so why not add pork to the list. Apples are an ingredient which makes this the perfect Fall recipe. Be sure to serve it over egg noodles or at the very least … Continue reading
Labor Day is a federal holiday in the United States to honor the American labor movement and the contributions of laborers to the achievements of America. It also signifies the unoffical winding down of summer, cooler temperatures, sports and returning to school. Many people are grilling such things as hamburgers, steaks, or chicken. Barbecuing a … Continue reading
If you look through my blog you will see that pork tenderloin is a favorite cut of meat, grilling is often the method of cooking and I love different marinades that give the pork a totally different taste experience. This recipe was exceptional; it began with just opening the jars of these aromatic seeds and … Continue reading
During the warmer months of the year when I am grilling, bratwursts are a popular item. I first cook a mixture of apple/onion/beer for 15 minutes, add the brats and cook for another 15 minutes. Then I let the brats sit in the liquid, covered, for an hour before browning them on the grill. A … Continue reading
Pork tenderloin is a favorite cut of meat whether I roast it in the oven or grill it. I especially like the many sauces/marinades you can use to flavor it. Cooking it with veggies sheet pan style and serving it with a gravy makes for a complete meal. For more recipes just search “pork tenderloin”.
First of all, SPAM® is spelled with all capital letters and is a canned food item known world-wide. It is not spam or spamming which refers to the action of sending unsolicited commercial e-mail. It is one of the greatest business success stories! Second, I had SPAM® once when I was an undergraduate in college and … Continue reading
There are times when I am craving an Asian meal and want a dish to put together quickly and with only a few ingredients. Of course when the weather is warm I really don’t want to spend a lot of time in the kitchen either. This recipe fit the bill – not much preparation, one-pan … Continue reading
Kebabs are a favorite dinner to grill; beef, chicken and pork all make good choices using different marinades to enhance their flavor. Vegetables I like to grill are usually zucchini, red onion and red pepper. I usually serve them over rice or noodles with a sauce, gravy or leftover marinade that I set aside. Raw … Continue reading
When you think of fried rice most people assume there are fried eggs in it. Fried rice means using rice that has been precooked and often the recipe will have eggs in it. Not so with this post or any fried rice recipe I make as I am not into fried eggs! I recently read … Continue reading
Sheet pan recipes are so convenient and actually fun to make. Pork tenderloin, or “Gentlmen’s Cut” is a great candidate for this type of cooking as well as the three veggies I’ve used (technically, potatoes are a stem vegetable) Then I also love, love balsamic vinegar and rosemary! Great combination and all on one pan! … Continue reading